QuattroFerrin® 21 | Plant-Based Iron Supplement
Premium micronutrient preparation with 4 different iron compounds in the unique QuattroFerrin® Blend, usefully supplemented with vitamin C from camu camu fruit extract.
Description
Biogena QuattroFerrin® 21 - a sophisticated multi-component preparation for the optimal supply of the vital substance iron.
For high bioavailability and good tolerability, this premium preparation provides four different forms of iron, each using different absorption mechanisms.
QuattroFerrin® 21 therefore contains both plant iron from the curry leaf and from the koji mushroom, as well as organic iron bisglycinate and high-quality iron pyrophosphate.
The natural vitamin C from the berry camu-camu additionally helps to optimise iron absorption.
Ingredients
Quattroferrin® Blend (Curry leaf extract, ferric pyrophosphate, ferrous bisglycinate, Aspergillus oryzae powder), hydroxypropyl methyl cellulose (capsule shell), camu-camu fruit extract, bulking agent: powdered cellulose.
Recommended dosage
1 capsule daily with plenty of liquid. Preferably taken on an empty stomach or 1–2 hours after a meal.
Package size and content
60 capsules (2 month supply), 40 g
180 capsules (6 month supply), 121 g
The innovative iron supplement is particularly suitable for:
- Women of childbearing age, pregnant women or nursing mothers
- Young people
- Athletes
- Vegetarians should also keep an eye on their iron supply
QuattroFerrin® 21 is the new star of Biogena iron supplements - naturally bioavailable & well tolerated
Our Pure-substance Principle
Only active ingredients
- Free of additives
- Without colors, flavor or glazing agents
- Gluten-free
- Lactose-free
- 100% vegan
- Hypoallergenic
- Quality tested
- Suitable for diabetics
QuattroFerrin® 21
- Provides 4-fold: supply of plant iron from curry leaf and koji mushroom, iron pyrophosphate and organic iron bisglycinate
- With natural vitamin C from camu camu fruit extract, which increases iron absorption
- The contained iron compounds are very well absorbed and are characterized by good tolerability
- Iron contributes to the normal formation of red blood cells and hemoglobin and supports oxygen transport in the body
- Iron plays a role in normal energy metabolism and cell division
- Iron contributes to normal cognitive function
- Iron and vitamin C contribute to the reduction of tiredness and fatigue
- Iron and vitamin C support the normal function of the immune system
